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Ingredients

• Salt, for pasta water
• 1/3 pound rigatoni (about 40 pieces)
• 4 ounces easy melting American Cheese (recommended: Velveeta)
• 1/2 cup Italian bread crumbs
• 1/4 cup grated Parmesan
• 2 tablespoons finely chopped fresh parsley leaves
• 2 eggs, lightly beaten with 2 teaspoons water, for egg wash
• 2 cups vegetable oil
• 20 cherry tomatoes, halved
• Special equipment: frilly toothpicks

Description

Food Network Invites You To Try This Mac And Cheese Skewers Recipe From Party Line With The Hearty Boys.

Food Network