Ingredients
- 1 cup mixed vegetables, sliced (any combination of vegetables such as: small Japanese sliced eggplant, cabbage, cucumber (asian enlich or burp), asparagus, carrots, beans, etc.)
- 5 large tomatoes, peeled and diced or one 24-ounce can whole tomatoes, drained and chopped
- 1 tablespoon fresh basil, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 1/2 teaspoon brown sugar
- 3/4 cup Bean White Gravy (see recipe)
- 1/4 cup dry white wine
- 12 flour tortillas
Description
Food Network Invites You To Try This Vegetable Enchiladas Recipe.
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