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Ingredients

Marinade:

• 1 teaspoon English mustard, or wasabi paste*
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon garlic or chili oil
• 1 tablespoon sake
• 2 salmon fillets
• 1 cup basmati rice
• 2 cardamom pods

Sauce for salmon and rice:

• 1/4 cup sake
• 1 tablespoon soy sauce
• 1/2 teaspoon fish sauce or brown rice vinegar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon English mustard, or wasabi paste
• 1 to 2 tablespoons chopped fresh cilantro, to garnish
• *Cook's Note: If you can't find English mustard, substitute wasabi paste.

Description

Food Network Invites You To Try This Sake Salmon And Rice Recipe From Nigella Lawson.

Food Network