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Ingredients

Cake:

• 3 1/4 cups cake flour, sifted
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine salt
• 3/4 cup sour cream
• Finely grated zest from 1 lemon
• 1/4 cup lemon juice
• 2 tablespoons pure vanilla extract
• 4 large eggs
• 2 1/4 cups sugar
• 3/4 cup vegetable oil

Glaze:

• 1 1/2 cups fresh or frozen finely chopped rhubarb (thawed), about 6 ounces
• 1 cup (about a 12-ounce jar) red berry jam (such, strawberry, red current, lingonberry or seedless red raspberry)
• 1 to 2 tablespoons water
• Pinch fine salt
• 1/2 teaspoon pure vanilla extract

Description

Food Network Invites You To Try This Lemon Bundt Cake With Berry Rhubarb Glaze Recipe From Food Network Kitchens.

Food Network