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Ingredients

• 32 ounces shucked oysters
• 1 cup plus 1 tablespoon milk
• 1 tablespoon water
• 1/4 teaspoon cayenne pepper
• 2 eggs
• 1 cup all-purpose flour
• 1/2 cup cornmeal (recommended: Indian Head)
• 1/2 teaspoon freshly ground black pepper
• Kosher salt
• Vegetable oil, for frying
• 4 (6-inch) hoagie loaves
• Remoulade Sauce, recipe follows
• 4 leaves romaine lettuce
• 1 to 2 lemons
• Special equipment: brown paper bag

Description

Food Network Invites You To Try This Deep-fried Oyster Po' Boy Sandwiches With Spicy Remoulade Sauce Recipe From Sunny Anderson.

Food Network