Ingredients
- 2 tablespoons unsalted butter
- 1 cup julienne yellow onions
- Salt
- Freshly ground black pepper
- 1 cup julienne carrots
- 1 cup julienne red bell pepper
- 1 cup julienne fennel, (bulb part only)
- 2 tablespoons chopped garlic
- 1 cup fresh tomatoes, peeled, seeded and chopped
- 4 cups white wine
- Splash of Pernod
- 1/2 cup heavy cream
- 1 tablespoon finely chopped parsley leaves
- 2 dozen fresh mussels, scrubbed and debeared
- Loaf of crusty French Bread
Description
Food Network Invites You To Try This Emeril's Mussels Recipe From Emeril Lagasse.
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