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Ingredients

• 1 to 1 1/4 pounds fresh tuna, roughly chopped
• 1/4 cup finely chopped chives
• 2 tablespoons tamari sauce
• 3 garlic cloves, grated or finely chopped
• Freshly ground black pepper
• 1 cup panko bread crumbs
• 2 tablespoons black sesame seeds
• 1/4 cup vegetable, peanut, safflower or canola oil
• 8 dinner rolls or brioche rolls
• 1/2 head Bibb lettuce, about 4 to 5 leaves
• 1/4 cup pickled ginger
• 1/2 cup store-bought wasabi mustard or Asian Sweet-Hot mustard or, combine 1/2 cup yellow mustard, 2 tablespoons honey, 1 teaspoon wasabi paste in a small bowl
• Terra chips or other fancy root vegetable chips

Description

Food Network Invites You To Try This Crunchy Tuna Burger Recipe From Rachael Ray.

Food Network