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Ingredients

Potatoes and cauliflower:

• 1 head cauliflower, separated into small florets
• 3 red potatoes, cubed
• 1/4 cup chopped fresh chervil leaves
• 1/4 cup raisins
• 2 tablespoons olive oil
• Salt and freshly ground black pepper

Chicken:

• 1 cup red grapes
• 1 cup walnuts
• 3/4 cup dates
• 4 boneless, skinless chicken breast halves
• 2 cups all-purpose flour
• 5 eggs, lightly whisked
• 2 cups bread crumbs
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons kosher salt
• 2 tablespoons canola oil

Curry Sauce:

• 2 tablespoons butter
• 1/4 cup chopped yellow onion
• 2 tablespoons curry powder
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• Plastic wrap
• Meat mallet

Description

Food Network Invites You To Try This Stuffed Chicken Breast In Curry Sauce Over Roasted Potatoes And Cauliflower Recipe From Aria Kagan.

Food Network