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Ingredients

• 1 pound pepper fettuccini
• 1 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon paprika
• 1 teaspoon, plus 1 tablespoon chopped fresh dill
• 1 cup all-purpose flour
• 1/4 cup water
• 4 (6-ounce) boneless skinless chicken breast, pounded
• 6 tablespoons butter
• 1 tablespoon diced shallots
• 1 1/2 cups dry vermouth
• 2 cups sliced mushrooms (shiitake, oyster, cremini or a combination)
• 1 cup chicken stock
• 4 ounces freshly squeezed lemon juice, about 2 lemons, plus 1 tablespoon lemon zest
• Pinch chopped fresh parsley leaves, plus 3 tablespoons, for garnish
• Kosher salt and freshly ground black pepper
• 2 tablespoons canola oil

Description

Food Network Invites You To Try This Lemon Dill Chicken With Wild Mushrooms Over Fettuccini Recipe From Aaron McCargo, Jr..

Food Network