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Ingredients

• 8 medium potatoes, peeled
• 1 medium onion
• Lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1 tablespoon baking powder
• Pinch freshly grated nutmeg
• 1/8 cup melted butter
• Kosher salt and freshly ground black pepper
• Peanut oil, for frying
• Smoked salmon, thinly sliced, for topping
• Creme fraiche, for garnish
• American farmed caviar, for garnish

Description

Food Network Invites You To Try This Potato Latkes With Smoked Salmon, Creme Fraiche, And American Farmed Caviar Recipe From Wolfgang Puck.

Food Network