Breaded And Butterflied Veal Chop Over A Mushroom Polenta With Broccoli Rabe

Login to Save

Ingredients

  • 1 (12-ounce) veal chop, butterflied
  • 1 cup heavy cream
  • 1/4 cup grated Asiago
  • 3 eggs
  • 1 cup seasoned bread crumbs
  • 1/4 cup extra-virgin olive oil
  • Broccoli Rabe, recipe follows
  • Mushroom Polenta, recipe follows

Description

Food Network Invites You To Try This Breaded And Butterflied Veal Chop Over A Mushroom Polenta With Broccoli Rabe Recipe.

Food Network Favicon Food Network
View Full Recipe

Back to top