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Ingredients

• Jasmine rice or short grain white rice, 1 to 1 1/2 cups, prepared to package directions
• 2 cups beef broth or stock, paper container or canned
• 2 tablespoons wok or clear oil, 1 turn of the pan
• 1 1/2 pounds beef sirloin or beef tenderloin tips, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced
• 2 green bell peppers, seeded and diced into 1-inch pieces
• 1 medium onion, diced
• 1/2 cup dry cooking sherry
• 2 tablespoons dark soy sauce, eyeball the amount (recommended: Tamari)
• 2 tablespoons cornstarch
• 1 teaspoon Chinese five-spice powder, found on Asian foods aisle of market
• Cracked black pepper
• 3 scallions, thinly sliced on an angle, for garnish
• 1/2 cup smoked whole almonds, available on snack aisle, for garnish

Description

Food Network Invites You To Try This Five Spice Beef And Pepper Stir-Fry Recipe From Rachael Ray.

Food Network