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Ingredients

Base chicken recipe:

• 1 quart chicken stock
• 8 boneless, skinless chicken breasts
• 2 shallots, chopped
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter
• 3 tablespoons flour
• 1 cup dry white wine
• 1/2 cup heavy cream
• 1/4 teaspoon ground nutmeg or the equivalent of freshly grated
• Salt and pepper

Divine Divan:

• 1 pound broccoli spears
• 8 ounces Gruyere, shredded to 2 cups

Tremendous Tetrazzini:

• 2 tablespoons butter
• 12 mushrooms, sliced
• 1/2 pound wide egg noodles, cooked to al dente and hot
• 1/2 cup bread crumbs
• 1/4 cup (a couple of handfuls) grated Parmigiano
• 2 ounces slivered almonds, toasted

Suggested side for Chicken Divan:

• 1 (10-ounce) bay baby salad greens
• White wine vinegar and extra-virgin olive oil, for dressing
• Salt and pepper
• Bread and butter, for the table
• Suggested side for Chicken Tetrazzini: Mixed Greens with Vegetable Streamers and Confetti
• 1 (10-ounce) bay baby salad greens
• 1 baby zucchini or 1/4 cucumber, seedless
• 1 carrott, peeled
• 1/2 red bell pepper
• 2 scallions
• 3 tablespoons fresh herbs, mix from what you have on hand
• 2 tablespoons red wine vinegar
• 3 tablespoons (3 turns around the bowl) extra-virgin olive oil
• Salt and pepper
• Bread and butter, for the table

Description

Food Network Invites You To Try This Chicken Divan Tonight, Chicken Tetrazzini Next Week Recipe From Rachael Ray.

Food Network