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Ingredients

• 12 oxtails
• 2 cups all-purpose flour
• 1/4 cup ancho chile powder
• 1/4 cup salt
• 1/8 cup black pepper
• 2 chopped onions
• 2 chopped fennel
• 1/2 stalk chopped celery
• 1 large chopped carrot
• 10 garlic cloves
• 1 tablespoon minced ginger
• 4 stalks lemon grass, white part only, pounded and minced
• 2 cups red wine
• 8-ounce can of Roma tomatoes, drained
• 1/2 cup dark soy sauce
• 1/2 bunch fresh thyme
• 2 bay leaves
• Water to cover oxtails

Description

Food Network Invites You To Try This Aromatic Braised Oxtail With Preserved Lemon Polenta Recipe From Ming Tsai.

Food Network