Aromatic Braised Oxtail With Preserved Lemon Polenta

Ingredients

  • 12 oxtails
  • 2 cups all-purpose flour
  • 1/4 cup ancho chile powder
  • 1/4 cup salt
  • 1/8 cup black pepper
  • 2 chopped onions
  • 2 chopped fennel
  • 1/2 stalk chopped celery
  • 1 large chopped carrot
  • 10 garlic cloves
  • 1 tablespoon minced ginger
  • 4 stalks lemon grass, white part only, pounded and minced
  • 2 cups red wine
  • 8-ounce can of Roma tomatoes, drained
  • 1/2 cup dark soy sauce
  • 1/2 bunch fresh thyme
  • 2 bay leaves
  • Water to cover oxtails

Description

Food Network Invites You To Try This Aromatic Braised Oxtail With Preserved Lemon Polenta Recipe From Ming Tsai.

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