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Ingredients

Potato Salad:

• 6 medium red potatoes, with skins, washed
• 1/2 medium red onion, thinly sliced
• 2 tablespoons red wine vinegar
• 1 tablespoon plus 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 1 bunch parsley, leaves only, chopped
• 2 teaspoons pureed garlic
• 1 1/2 teaspoons salt
• Dash of white pepper

Brine:

• 1 cup hickory chips
• 1/2 cup coarse salt
• 1/2 large onion, sliced
• 3 tablespoons brown sugar
• 3 bay leaves
• 1 tablespoon dry mustard
• 1 1-inch length fresh ginger, sliced thinly
• 1 teaspoon black peppercorns
• 1/4 teaspoon whole allspice
• 1/4 teaspoon whole cloves
• 1/4 teaspoon freshly grated nutmeg
• 2 cups water
• 6 (6-ounce) black cod fillets

Description

Food Network Invites You To Try This Smoked Black Cod Salad With Potato Salad Recipe.

Food Network