Ingredients
- 1 tablespoon salted butter, plus 1 stick slightly softened
- 1 shallot, minced
- 1 cup heavy cream
- 1/4 pound gorgonzola cheese,crumbled
- Kosher salt and freshly ground pepper
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/4 cup paprika
- 1/4 teaspoon onion powder
- 2 pounds large asparagus, trimmed
Description
Food Network Invites You To Try This Grilled Flank Steak With Gorgonzola Cream Sauce And Asparagus Recipe From Food Network Magazine.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter