Login to Save Like

Ingredients

• 1 1/2 pounds catfish fillets, cut on the diagonal into thin strips
• 1/2 cup buttermilk
• 2 tablespoons Creole mustard
• 1 tablespoon Essence, recipe follows
• 1 tablespoon minced garlic
• 2 teaspoons red hot sauce
• Spicy Tartar Sauce, for serving, recipe follows
• 1 cup all-purpose flour
• 2/3 cup cornmeal
• 1 tablespoon salt
• Vegetable oil, for frying

Description

Food Network Invites You To Try This Pan-Fried Catfish, Pass Manchac-Style, With Spicy Tartar Sauce And Hushpuppies Recipe From Emeril Lagasse.

Food Network