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Ingredients

• 5 ounces baby spinach
• 1 grapefruit cut into segments, skin and pith removed
• 2 oranges cut into segments, skin and pith removed
• 4 teaspoons extra-virgin olive oil
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground white pepper
• 2 tablespoons olive oil
• 4 (6-ounce) red fish fillets (or your favorite fish), scaled, skin on and skin scored
• 4 ounces unsalted butter, at room temperature
• 4 teaspoons minced shallot
• 1/2 cup chopped pecans
• 1/2 pound lump crabmeat
• 3 tablespoons lemon juice
• 4 pats Pecan-Shallot Compound Butter, recipe follows
• 1 teaspoon chopped fresh parsley leaves
• 1 teaspoon chopped fresh chives
• 1 teaspoon chopped fresh tarragon leaves

Description

Food Network Invites You To Try This Seasonal Fish Of The Day With Crabmeat, Pecans, Citrus, Spinach, And Brown Butter Recipe From Emeril Lagasse.

Food Network