Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 5 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
For the filling:
- 5 ounces bittersweet chocolate
- 1 tablespoon instant espresso coffee
- 1 3/4 pounds cream cheese, at room temperature
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/2 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
For the ganache:
- 1/4 pound semi-sweet chocolate
- 1/4 cup heavy cream
Description
Food Network Invites You To Try This Chocolate Espresso Cheesecake With Ganache Recipe From Barefoot Contessa.
Food Network
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