Ingredients
- 1 dried ancho chile
- 1 cup hot water
- 1 chopped garlic clove
- 1/8 cup honey
- 1 teaspoon kosher salt
- About 12 semi-boneless quail (1 or 2 per person)
Description
Food Network Invites You To Try This Ancho Chile Honey Basted Quail Recipe From Diners, Drive-ins And Dives.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter