Login to Save Like

Ingredients

• Salt
• 2 (4 1/2-pound) Muscovy ducks, washed, patted dry and excess fat discarded
• 1 cup soy sauce
• 1/2 cup brewed coffee
• 1 cup packed light brown sugar
• Kona Confit Duck Stir-Fry Cashew Rice, recipe follows
• Umeboshi Plum Sauce, recipe follows
• 1/2 cup thinly sliced green onion tops, for garnish

Description

Food Network Invites You To Try This Peking Style Rotisserie Half Duck With Kona Confit Duck Stir-Fry Cashew Rice And Umeboshi Plum Sauce Recipe From Emeril Lagasse.

Food Network