Ale-simmered Chicken With Dried Plums

Ingredients

  • 3 pounds chicken pieces, bone-in and skin on
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 medium onions, medium dice
  • 4 cloves garlic, peeled and roughly chopped
  • 2 (12-ounce) bottles good-quality ale
  • 3 ounces tomato paste (about 1/2 small can)
  • 1 (14.5-ounce) can crushed tomatoes
  • 1/2 pound carrots (about 6 small carrots), peeled and chopped into 3/4 to 1-inch pieces
  • 5 sprigs fresh thyme
  • 8 ounces pitted dried plums

Description

Food Network Invites You To Try This Ale-Simmered Chicken With Dried Plums Recipe From Dave Lieberman.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top