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Ingredients

• 3 pounds chicken pieces, bone-in and skin on
• Kosher salt
• Freshly ground black pepper
• 3 tablespoons vegetable oil
• 2 medium onions, medium dice
• 4 cloves garlic, peeled and roughly chopped
• 2 (12-ounce) bottles good-quality ale
• 3 ounces tomato paste (about 1/2 small can)
• 1 (14.5-ounce) can crushed tomatoes
• 1/2 pound carrots (about 6 small carrots), peeled and chopped into 3/4 to 1-inch pieces
• 5 sprigs fresh thyme
• 8 ounces pitted dried plums

Description

Food Network Invites You To Try This Ale-Simmered Chicken With Dried Plums Recipe From Dave Lieberman.

Food Network