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Ingredients

• Vegetable oil, for deep-frying
• 1 1/4 pounds squid, cleaned tubes only
• 1/2 cup chopped onion
• 1/2 cup scallions, finely chopped
• 1/4 cup grated Parmesan
• 1 egg
• 1 teaspoon chopped fresh parsley leaves
• 1 teaspoon granulated garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons panko (Japanese bread crumbs)
• 2 tablespoons superfine cracker meal
• Lemon wedges, for serving
• Chili Lime Salsa, recipe follows

Description

Food Network Invites You To Try This Sardine Factory Famous Calamari Puffs Appetizer Recipe From Rachael Ray's Tasty Travels.

Food Network