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Ingredients

• 1 cup vegetable oil
• 1 cup all-purpose flour
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped bell peppers
• 4 cups savoy cabbage, julienned
• 2 pounds smoked ham hocks
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne
• 3 bay leaves
• 7 cups chicken stock
• 1 (12-ounce) bottle beer
• 1 tablespoon Essence, recipe follows
• 2 tablespoons chopped parsley leaves
• 1/2 cup chopped green onions
• 1 tablespoon file powder
• 2 cups cooked white rice

Description

Food Network Invites You To Try This Cabbage And Ham Hock Gumbo Recipe From Emeril Lagasse.

Food Network