African Chop

Ingredients

  • 2 pounds stew beef, cut into 1-inch cubes
  • 3 beef bouillon cubes
  • 2 teaspoons salt
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon chili powder
  • 1 tablespoon chili flakes
  • 2 tablespoons curry powder
  • 4 cups water
  • 4 slices bacon
  • 2 pounds collard greens, washed, drained, and thinly sliced
  • 1 cup chopped onions
  • 1 (28-ounce) can tomato puree
  • 1/2 cup peanut butter

Description

Food Network Invites You To Try This African Chop Recipe From Paula's Home Cooking.

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