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Ingredients

• 2 pounds stew beef, cut into 1-inch cubes
• 3 beef bouillon cubes
• 2 teaspoons salt
• 1/2 teaspoon crushed red pepper
• 1 teaspoon chili powder
• 1 tablespoon chili flakes
• 2 tablespoons curry powder
• 4 cups water
• 4 slices bacon
• 2 pounds collard greens, washed, drained, and thinly sliced
• 1 cup chopped onions
• 1 (28-ounce) can tomato puree
• 1/2 cup peanut butter

Description

Food Network Invites You To Try This African Chop Recipe From Paula's Home Cooking.

Food Network