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Ingredients

Blood Orange Sauce:

• 10 cups blood orange juice*
• 3 small shallot, sliced
• 1/4 cup freshly chopped tarragon leaves
• 3 tablespoons chopped fresh rosemary leaves
• 1/4 cup sugar
• 2 cups heavy cream
• 1 1/2 pounds unsalted butter, cut into small pieces
• Kosher salt and freshly ground white pepper

Zucchini Shrimp Rings:

• 4 zucchini
• 20 large shrimp see (Cook's Note below), 16 peeled and deveined
• 6 tablespoons fruity extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Zucchini Custard:

• Zucchini, reserved from above
• 8 egg yolks
• 1 cup heavy cream
• 1 tablespoon minced orange zest
• 1 tablespoon freshly chopped rosemary leaves
• 1 teaspoon minced fresh garlic

Zucchini and orange garnish:

• 4 tablespoons extra virgin olive oil
• Diced zucchini, reserved from above
• 2 blood oranges, peeled and sliced
• Kosher salt and freshly ground black pepper
• Basil oil**
• 4 sprigs fresh rosemary, for garnish

Description

Food Network Invites You To Try This Australian Shrimp With Blood Orange Sauce Recipe.

Food Network