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Ingredients

Dressing:

• 2 egg yolks*
• 1 cup white wine
• 2 bunches cilantro, blanched
• 4 to 5 cloves garlic, minced
• 1/4 rice wine vinegar
• 4 scallions, minced
• 2 teaspoons sugar
• Salt and pepper
• 1 1/2 cups extra-virgin olive oil

Quail marinade:

• 3 cloves garlic, minced
• 2 tablespoons chopped thyme
• 1/2 cup balsamic vinegar
• 1/4 cup white wine
• Salt and pepper
• 4 quails
• 2 tablespoons butter
• 2 tablespoons oil

Salad:

• 1 head romaine lettuce, cleaned and cut into bite-sized pieces
• 2 handfuls spring mix
• 1 tomato, diced
• 1 onion, julienned
• 1 tablespoon chopped cilantro leaves
• 4 to 5 scallions, sliced, for garnish

Description

Food Network Invites You To Try This Sauteed Quail Salad Recipe.

Food Network