Login to Save Like

Ingredients

• 1 medium cucumber, cut into 16 spears
• 1 tablespoon kosher salt
• 2 tablespoons olive oil
• 16 asparagus spears
• 6 medium carrots, peeled and halved
• 1 medium red bell pepper, cut into 16 slices
• 1 medium red onion, cut into 16 slices
• 2 tablespoons pressed or finely chopped garlic
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 teaspoon crushed black peppercorns
• 1 cup white wine vinegar
• 1/4 cup balsamic vinegar
• 2 tablespoons sugar
• 2 teaspoons fennel seeds
• 2 bay leaves, crumbled
• Aioli, recipe follows

Description

Food Network Invites You To Try This Fresh Garden Pickles With Aioli Recipe.

Food Network