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Ingredients

• 2 tablespoons olive oil
• 1/2 cup minced yellow onions
• 1 tablespoon minced garlic
• 8 ounces exotic mushrooms, such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped
• 1/2 teaspoon salt, plus 1/2 teaspoon
• 1/4 teaspoon finely ground black pepper, plus 1/4 teaspoon
• 1 pound lean ground beef
• 1/2 pound ground pork
• 1/2 cup buttermilk
• 2 tablespoons chopped sage
• 2 teaspoons chopped thyme
• 2 egg whites
• 10 to 12 slices prosciutto
• Cognac Mustard Sauce, recipe follows
• Cornichons, for serving

Description

Food Network Invites You To Try This Beef And Wild Mushroom Pate With Cognac Mustard Sauce Recipe From Emeril Lagasse.

Food Network