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Ingredients

• 2 (6-ounce) sea bass fillets
• Salt and freshly ground white pepper
• 1 ounce olive oil
• 6 ounces butter
• 1/2 cup bread (white, brioche or baguette), crust trimmed, cut into 1/2-inch cubes
• 8 ounces assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water
• 1/4 cup brunoise red bell peppers
• 1 tablespoon minced shallots
• 1/4 cup chopped lemon sections and juice
• 2 tablespoons minced parsley leaves
• 2 tablespoons minced chives
• 1 teaspoon minced tarragon leaves
• 1 tablespoon capers
• 1 tablespoon caper berries, halved lengthwise

Description

Food Network