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Ingredients

• 3/4 cup or 5.5 ounces achiote paste
• 1 bottle or 8 ounces birch beer or root beer
• 1/4 cup cider or seasoned rice wine vinegar
• 1 teaspoon cumin seed, toasted and ground
• 1teaspoon coriander seed, toasted and ground
• 1 tablespoon Mexican oregano
• 1 teaspoon salt
• Pepper
• 1/4 cup honey
• 1 teaspoon smoke oil or liquid smoke
• 1/4 cup olive oil
• 8 whole quail, Bobwhite preferred or European style, partially boned

Description

Food Network Invites You To Try This Achiote Marinated Quail Recipe.

Food Network