Ingredients
- 1 (8-ounce) bottle zesty Italian salad dressing
- 2 beef tenderloin fillets, 1 1/2 -2 inches thick
- 2 slices bacon
- 2 tablespoons steak sauce (recommended: Lea and Perrins Steak Sauce)
- 2 teaspoons water
Description
Food Network Invites You To Try This Perfect Char-Grilled Filet Mignon Recipe From Paula Deen.
Food Network
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