Avocado And Tomatillo Salad With Croutons


  • 1/3 loaf crusty French or Italian bread or sourdough
  • 2 avocados, peeled and seeded
  • 1 basket cherry tomatoes, red, yellow or both, washed and stemmed
  • 2 bunches cilantro leaves, washed
  • 5 tomatillos, peeled, cored and washed
  • 1 tablespoon fresh lime juice
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh black pepper
  • 1 bunch scallions, washed and sliced thinly
  • 4 leaves of lettuce for lining plates
  • 1/2 cup olive oil


Food Network Invites You To Try This Avocado And Tomatillo Salad With Croutons Recipe.

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