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Ingredients

• (2 to 3-pound) pork tenderloin, cut in 1 1/2-inch slices, quartered
• 1 (12-ounce) bottle beer
• 2 tablespoons papaya nectar or juice
• 1/4 cup Worcestershire sauce
• 1/4 cup ketchup
• 1 cup regular barbecue sauce
• 2 chipotle peppers in adobo, seeded and chopped
• 2 teaspoons Delicioso Adobo, recipe follows
• 20 flour tortillas
• 2 cups grated queso fresco or farmer's cheese
• 3 avocados, thinly sliced
• Cilantro leaves

Description

Food Network Invites You To Try This Quick Pulled Pork Chica-dillas Recipe From Ingrid Hoffmann.

Food Network