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Ingredients

• 1 (4.6-ounce) box instant vanilla pudding mix (recommended: Jell-O)
• 2 (12-ounce) cans evaporated milk
• 1/2 teaspoon almond extract
• 1/2 teaspoon pumpkin pie spice
• 1 pound leftover or store-bought cinnamon rolls, quartered
• 1 1/2 cups chopped dates or raisins
• 1/4 cup chopped almonds or pecans
• 4 tablespoons butter, cut into small pieces

Description

Food Network Invites You To Try This Cinnamon Roll Bread Pudding Recipe From Sandra Lee.

Food Network