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Ingredients

Meringue Cookies:

• 1 1/4 cup almond meal
• 1 3/4 cup powdered sugar
• 3 large older egg whites
• 3 tablespoons meringue powder
• Food coloring, if desired
• Fleur de sel, for sprinkling

Salted Caramel Banana Filling:

• 1/2 cup granulated sugar
• 3/4 tablespoon unsalted butter, at room temperature
• 3 teaspoons heavy cream
• 3/4 teaspoon fleur de sel
• 1 ripe banan

Suggested color and flavor combinations are:

• Deep purple macaroons filled with store-bought black currant preserves
• Deep pink macaroons filled with store-bought or homemade raspberry preserves
• Brown macaroons filled with store-bought peanut butter and jelly
• Yellow macaroons filled with store-bought lemon curd
• Green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios

Description

Food Network Invites You To Try This Salted Caramel Banana Macarons Recipe From Anne Thornton.

Food Network