Login to Save Like

Ingredients

• 1 pound kielbasa (pork or turkey), cut into 4 pieces
• 2 tablespoons whole-grain mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 1 large white onion, cut into 6 wedges
• 1 pound frozen potato-and-cheddar pierogies (do not thaw)
• Kosher salt and freshly ground pepper
• 1/4 cup roughly chopped fresh parsley

Description

Food Network Invites You To Try This Grilled Pierogies And Kielbasa Recipe From Food Network Magazine.

Food Network