Escargot, In The Shell With Herb Butter

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Ingredients

  • 1 pound escargot, in shell
  • 1 stick butter, room temperature
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 tablespoons Italian parsley, minced
  • 2 tablespoons fresh lemon juice
  • Salt and pepper

Description

Food Network Invites You To Try This Escargot, In The Shell With Herb Butter Recipe From Private Chefs Of Beverly Hills .

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