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Ingredients

• 1 (6 to 8) pound capon, cut into 8 to 10 pieces (You can use regular chicken if you can't find a capon, but I highly recommend searching one out.)
• Kosher salt
• Olive oil
• All-purpose flour for dusting
• 1/2 pound slab bacon, cut into lardons
• 3 ribs celery, cut into 1/2-inch dice
• 1 onion, cut into 1/2-inch dice
• 2 cloves garlic, smashed
• 1 pound cremini or white button mushrooms, quartered
• 1/2 cup brandy
• 1/4 cup tomato paste
• 3 cups hearty red wine
• 1/2 pound small cipollini onions, (If you can't find cipollini onions, pearl onions are a good substitute)
• 4 to 6 cups chicken stock
• 1 bundle thyme
• 3 bay leaves
• 3/4 pound fingerling potatoes, cut in 1-inch slices
• Chives, finely chopped, for garnish

Description

Food Network Invites You To Try This Coq Au Vin Recipe From Anne Burrell.

Food Network