The Hurricane

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Ingredients

  • 1 1/2 ounces light rum
  • 1 1/2 ounces dark rum
  • 1/4 cup passion fruit juice
  • 1-ounce orange juice
  • 1-ounce fresh lime juice
  • 2 teaspoons simple syrup (equal amounts sugar and water heated until the sugar dissolves; cool)
  • 1 teaspoon grenadine
  • Ice cubes
  • Cherries with stems, and orange slice to garnish

Description

Food Network Invites You To Try This The Hurricane Recipe From Bobby Flay.

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