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Ingredients

Onion-Apple Saute:

• 4 tablespoons unsalted butter, softened
• 1 red onion, thinly sliced
• 6 to 8 Gravenstein apples or other sour apples, skin on, thinly sliced
• 6 fresh sage leaves, chopped
• 4 to 5 sprigs fresh thyme
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• Kosher salt and freshly ground black pepper
• 1 cup apple juice
• 1/2 large lemon
• 2 cups baby spinach

Pork:

• 2 tablespoons unsalted butter, divided
• 1 (1 1/2 to 2-pound) pork loin
• Kosher salt and freshly ground black pepper
• 4 to 5 fresh sage leaves
• 2 teaspoons chopped fresh thyme
• 2 tablespoons chopped garlic

Apple Cider Gravy:

• 2 tablespoons unsalted butter
• 6 to 7 tablespoons all-purpose flour
• 1 cup apple cider
• 2 cups chicken broth
• 1/2 large lemon
• Kosher salt and freshly ground black pepper
• 4 to 5 torn tarragon leaves
• About 1/4 cup (or less) heavy whipping cream
• Thyme sprigs and lemon wedges, for garnish
• Cous cous and asparagus, for serving

Description

Food Network Invites You To Try This Guy Cooks With Kids: Jessie's Pork Loin With Apple Cider Gravy Recipe From Guy Fieri.

Food Network