Ingredients
For the Avocado Salsa:
2 avocados, chopped small1 cup peeled, seeded and diced tomatoes
2 minced serrano chili peppers, or to taste
2 tablespoons finely minced red onion
3 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons chopped cilantro
salt, to taste
freshly ground black pepper
For the Soup:
4 cups black beans, soaked overnight in water to cover9 cups water or chicken stock
2 slices Canadian bacon
2 tablespoons olive oil
2 large onions, diced, about 3 cups
6 cloves garlic, chopped
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 tablespoon ground cumin
Description
Foodfit
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