Anne Rosenzweig's Burritos


For the relish:
1/4 tomato,finely diced
1/4 hot, fresh chili pepper,seeded and minced
2 tablespoons chopped, fresh parsley
2 tablespoons chopped, fresh cilantro
1 teaspoon fresh lemon juice or lime juice
salt to taste
For the burritos:
2 small corn tortillas
1/4 cup cooked black beans,red beans or refried beans
1 large egg
1 large egg white
freshly ground black pepper
1 teaspoon canola oil


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