Ingredients
2 pints lowfat or nonfat ricotta cheese1/3 cup sugar, or to taste
1 teaspoon orange flower water
1/2 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
to finish the cannoli
12 four inch wonton wrappers
spray oil
1 teaspoon cornstarch disolved in 1 teaspoon water
1 tablespoon melted butter
1 tablespoon chopped pistachio nuts toasted
cannoli tubes
Description
Foodfit
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