Ingredients
- 6thin asparagus spears
- 6large scallions
- Salt
- About 1 teaspoon Asian sesame oil, for coating
- 6thin slices of beef tenderloin, about 2 ounces each, very lightly pounded to a 1/8-inch thickness
- Freshly ground pepper
- 2tablespoons red miso
- 2tablespoons soy sauce
- 2tablespoons mirin
- 2tablespoons sugar
- 1tablespoon finely grated fresh ginger
- Vegetable oil, for brushing
Description
Food & Wine
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