Ingredients
- One 2-pound pineapple—peeled, cored and sliced into 1/2-inch-thick rings
- 2 teaspoons vegetable oil
- 1/2 cup sweetened shredded coconut
- 2 1/2 pints fat-free vanilla frozen yogurt
- Mint sprigs, for garnish
Description
Food & Wine
Caramelized Pineapple Sundaes with Coconut
Food & Wine
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