Ingredients
- One 750-milliliter bottle dry white wine, such as Sauvignon Blanc
- 2 1/2 cups pomegranate juice, chilled
- 2 1/2 cups pear nectar, chilled
- 2 1/2 cups apricot nectar, chilled
- 1 cup green-tea vodka (see Note)
- Ice
- 1 Anjou or Bartlett pear, thinly sliced, for garnish
Description
5
Food & Wine
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