Artichokes Stuffed with Anchovies, Garlic and Mint

Ingredients

  1. 6 oil-packed anchovy fillets, drained and minced
  2. 6 small garlic cloves, minced
  3. 1 cup finely chopped parsley
  4. 2 tablespoons finely chopped mint
  5. 1/2 cup plus 2 tablespoons extra-virgin olive oil
  6. Salt and freshly ground pepper
  7. 1 lemon, halved
  8. Salt
  9. 20 baby artichokes
  10. 3 cups water

Description

Food & Wine Favicon Food & Wine
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