Ingredients
- 6 oil-packed anchovy fillets, drained and minced
- 6 small garlic cloves, minced
- 1 cup finely chopped parsley
- 2 tablespoons finely chopped mint
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 lemon, halved
- Salt
- 20 baby artichokes
- 3 cups water
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter