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Ingredients

1. 1 1/4 cups dried black beans, rinsed and picked over, then soaked for 4 hours and drained
2. Kosher salt
3. 3 1/2 tablespoons extra-virgin olive oil
4. 1/3 cup farro
5. 1 small onion, finely diced
6. 1/4 teaspoon crushed red pepper
7. 1 garlic clove, minced
8. 2 large eggs, lightly beaten
9. 1 cup coarse fresh bread crumbs
10. 1/4 cup chopped basil
11. 1/4 cup chopped cilantro
12. 1/4 teaspoon freshly ground pepper
13. Vegetable oil, for sautéing
14. 8 toasted buns
15. Smoky Red Pepper Spread and thickly sliced red onions, for serving

Description

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Food & Wine