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Ingredients

1. 3 tablespoons sherry vinegar
2. 2 tablespoons very finely chopped shallot
3. 1 1/2 teaspoons very finely chopped thyme
4. 1 1/2 teaspoons whole-grain mustard
5. 1 1/2 teaspoons honey
6. 1/4 cup plus 2 tablespoons extra-virgin olive oil
7. Kosher salt and freshly ground pepper
8. 1/4 pound thin green beans, trimmed
9. 3 romaine hearts, cut crosswise into 1/4-inch-thick strips
10. 1 bunch watercress, thick stems discarded, leaves coarsely chopped
11. 1 small head frisée, coarsely chopped
12. 2 cups baby arugula (2 ounces)
13. 1 Granny Smith apple—halved, cored and thinly sliced
14. 1 Bosc pear—halved, cored and thinly sliced
15. 1 Hass avocado, cut into 1/2-inch dice
16. 1/4 pound Idiazábal or Manchego cheese, coarsely shredded

Description

Food & Wine